Executive Chef John is making a few changes in 2011; he and the kitchen staff are changing the menu to bring some new choices to the lunch and dinner menus. Chef John will continue to feature some of the great dishes he and the staff prepared for you in 2010. Some of the items they are changing include: salad selections, appetizers, and main entrees for the daily specials. Also, a dessert menu will be added, which will have Crème Brule, a variety of cakes, as well as pies. Chef John has come up with several choices and options to cater to all banquets, outings, weddings. Whether your special event is in the morning, noon or night, Chef John has come up with several menu options for you. Click on the menu below in which you wish to view. Everyday Menus:Lunch Menu Dinner Menu Banquet / Outings / WeddingsBreakfast Menu Options Lunch Menu Options Dinner Menu Options Hors d'Oeuvres Menu Options Special Event Menus:Easter Brunch Menu Mother's Day Brunch Bourbon Night |
